Sushi made by wrapping up a variety of the highest quality ingredients in traditionally prepared sushi rice and crispy nori seaweed.
These rolls will be made as uramaki - "inside-out" style (with rice on the outside) and served with wasabi and soy sauce. Choose from our classics below or ask us for your favourite if it's not listed.
Scottish salmon with soft avocado
Yellow-fin tuna with soft avocado
Yellow-fin tuna tartare mixed with spring onion, Japanese mayonnaise and Sriracha hot sauce, and rolled with cucmber
White Snow crab and soft avocado with a touch of mayonnaise and lime
Salmon and chive tartare, soft avocado, a touch of cream cheese, and spicy mayonnaise
Soft avocado, sautéed asparagus, crunchy rocket and spring onion sprinkled with a wasabi pea crunch coating
Fresh mint, corriander, lime, vine tomatoes, cucumber and red onion with a watercress coating
Fill with your choice of: asparagus, red pepper, salmon and chive, tuna, cucmber and sesame or avocado
Slices of fresh fish rested on a small bed of seasoned sushi rice. Served with wasabi and soy sauce.
Thin slices of beautifully presented fresh fish with no added ingredients, served with wasabi and soy sauce.
Maki selection boxes